No Meat Athlete?
High Performance Plant-Based Food

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Listen & Learn:

• Can Athletes ONLY Eat Plants?
• Where Do You Get Your Protein?
• How Much Protein Do You Need?
• Best Shoes for Natural Running

ABOUT MATT FRAZIER

No Meat Athlete was founded in 2009 by Matt Frazier. Matt ran his first marathon in 2002, finishing in 4:52. Seven years later, six months after becoming vegetarian, he qualified for Boston with a time of 3:09:59 at the Wineglass Marathon. In June 2010, Matt ran his first 50-mile ultramarathon, in 10 and a half hours.

When he’s not running, cooking, or blogging, Matt’s a full-time graduate student working on his Ph.D. in Applied Math. He also enjoys reading, gambling, music, and brewing beer. Matt lives in Maryland with his wife and son, and his two beautiful dogs, both adopted from the SPCA, are a constant source of inspiration to help spread the joys of eating less meat.
VISIT MATT’S SITE

Shoes Matt Recommends